=vegetarian or can be made vegetarian

=vegan or can be made vegan


Salmon croquettes - $13
Two salmon croquettes with Bluff City Fungi, grilled corn, and green onion on a dark mole

Vegan sopes - $10
Two sopes with Bluff City Fungi, roasted spaghetti squash, pinto beans, avocado, and salsa cruda. Topped with micro cilantro and a vegan poblano crema

Biscuits and gravy - $7
Two biscuits smothered in Southall ham gravy

breakfast Tacos - $7
Three authentic raw masa tortillas filled with chorizo verde, eggs, sweet potatoes, crema, queso fresco, and micro cilantro


Memphis merge - $11
Two eggs your way, two slices of bacon, two in-house sausage patties, toast, and potato hash or Grit Girl grits 

The Stack - $10
Three fluffy pancakes topped with butter, maple syrup, and macerated berries

Bluff Omelette - $11

One French omelette with caramelized Bluff City Fungi, queso fresco, chives, and crème fraîche

Southall ham omelette - $11
One French omelette with house-cured Southall ham, smoked gouda, arugula, and chives

​Croissant breakfast sandwich - $11
Sausage, egg, and cheese between a flaky croissant. Served alongside our signature potato hash or Grit Girl grits

Benedict - $12

Eggs Benedict; topped with your choice of beef carnitas, Southall lox, or Southall ham 

Breakfast panini - $11
Bacon, scrambled eggs, salsa cruda, caramelized onions, chives, cilantro, queso fresco, and American cheese; served on Rye bread. Served alongside our signature potato hash or Grit Girl grits 

oatmeal bowl - $7

Steel-cut oats, maple syrup, and granola. Choose between caramelized bananas and a chocolate drizzle OR caramelized apples 

Tap to magnify!





brussel sprout salad - $10
Shaved Brussel sprouts tossed with queso fresco and dressed in a bacon sherry vinaigrette. Garnished with micro cilantro, lemon zest, and baguette croutons

Arugula Caesar salad - $10
Arugula, toasted pepitas, shaved parmesan, and baguette croutons tossed in an avocado Caesar dressing 

Bone-in Pork Chop - $16
One thick-cut Al Pastor-marinated pork chop grilled and served on an acorn squash puree, topped with a roasted pineapple and caramelized onion chutney 

Shrimp & Grits - $12

Sautéed shrimp, Andouille sausage, and Southall ham, tossed in tomato broth and served with crunchy bread and spring onions

beef carnitas tacos - $13
Three authentic raw masa tortillas filled with beef carnitas, pickles jalapeños, sweet and spicy Guajillo salsa, onions, micro cilantro, and lime 

confit pork belly tacos - $14

Three authentic raw masa tortillas filled with pork belly, salsa cruda, pickled watermelon radish, grilled corn, and chicharrónes


-Southall Kids-

comes with your choice of fries or tots

Chicken sandwich - $13
Battered chicken breast, pickles, chipotle sauce on a brioche bun 

Reuben - $11

Corned beef with chipotle aioli, Mexican Cordito, and Swiss cheese between two slices of rye  

Veggie burger - $12

6oz Beyond Burger™ served with caramelized onions, arugula, tomato, mushrooms, and herb sauce on a vegan bun

Grilled pork belly burger - $13

Pork belly burger with pickles, tobacco onions, Ancho barbeque sauce, and your choice of American or Gouda cheese

Chicken Tenders - $7
Three breaded chicken tenders, served with fries or tots

Hamburger - $6

Southall burger on a brioche bun, served with fries or tots

Pancakes - $5

Two fluffy pancakes topped with butter and maple syrup 

*An automatic gratuity of 18% will be added to any table over 5 guests 


Churro Beignets - $7
5 churro beignets topped with powdered sugar, served with chocolate dipping sauce  

Triple Chocolate Cake - $10

Chocolate cake layered and topped with chocolate buttercream and coated in chocolate chips. Served a la mode. 

Tres Leches Cake - $7

Sponge cake soaked in tres leches, topped with strawberries, vanilla bean whipped cream, and powdered sugar

Tres Leches Cake

669 S. Mendenhall Rd.

Memphis, TN 38117



Monday - Friday 8:00am-2:00pm

Saturday and Sunday 7:00am-3:00pm