= dish is vegetarian or vegan

or can be made vegetarian or vegan

Memphis merge
Two eggs your way, two slices of bacon, two in-house sausage patties, toast, and potato hash

The Stack
Three fluffy pancakes topped with butter, maple syrup, and macerated berries

*ask your server about our weekly pancake special*

One large buttermilk waffle topped with macerated berries, vanilla bean whipped cream, powdered sugar, and maple syrup

Bluff Omelette

One French omelette with caramelized Bluff City Fungi, queso fresco, chives, and crème fraîche

Southall ham omelette
One French omelette with house-cured Southall ham, smoked gouda, arugula, and chives

Croissant breakfast sandwich
Sausage, egg, and cheese between a house-made flaky croissant. Served alongside our signature potato hash or Grit Girl grits

Biscuits and gravy
Two house-made biscuits smothered in Southall ham gravy and side of potato hash


Two poached eggs topped with herb hollandaise and served on an English muffin 

*Choose between braised short rib, avocado, or Southall lox and salsa cruda*

breakfast Tacos
Three authentic raw masa tortillas filled with chorizo verde, eggs, potatoes, crema, queso fresco, and cilantro

Yogurt bowl 

Sweetened Greek yogurt topped with your choice of: blueberries, toasted hazelnuts, and granola OR strawberries, pistachios, and granola


All lunch items come with your choice of one side

Mendenhall Salad

Shallots, heirloom cherries, cucumber, queso fresco, tossed in black olive vinaigrette

Broad Salad
Arugula, milpa sprouts, broad bean, black olives, buffalo mozzarella, lemon zest, tossed in citrus vinaigrette

Watermelon Salad

Arugula, microgreens, buffalo mozzarella, fresh watermelon, mint, tossed in a red wine reduction 

Hidalgo Pâté
Chef’s Signature squash blossom-wrapped Pâté, served alongside an arugula chayote salad and an assortment of pickled spring onions, mustard seeds, and tomatillos

Crawfish, English Cucumber, tomatillo, parsley, shallot, poblano cilantro

Southall Ham Panini
Southall ham, smoked gouda, and arugula pressed into our signature panini

crawfish Roll
Crawfish, avocado, arugula, spring onion, celery, dill, and hot sauce cilantro between a crunchy baguette

Chicken sandwich
Battered chicken breast, pickles, chipotle sauce on a brioche bun.

southall Burger
6oz grass-fed beef patty grilled and served on a brioche bun with bacon, gouda, fresh tomato, onion, and arugula

Veggie burger
6oz Beyond Burger™ served with caramelized onions, arugula, and mushroom herb sauce on a vegan bun

Chicken & Waffle
One house made waffle under lightly battered chicken thighs topped with chives and garlic honey

Soft bread gnocchi sautéed in butter, drizzled with red-eye gravy, crunchy croutons, and Parmesan cheese

Steak and potatoes
6oz. hanger steak, salsa cruda, chipotle sweet potato mash. Served alongside our vegetable of the day

Shrimp & Grits
Sauteed shrimp and Andouille sausage, tossed in tomato broth and served with crunchy bread and spring onions

Cauliflower steak
Grilled cauliflower steak on a chipotle sweet potato mash, salsa cruda, and corn salsa

Shrimp & Grits

Mendenhall Salad


grit girl Grits
waffle Fries

sweet potato fries
Chipotle sweet potato hash
Chayote salad



Cinnamon Roll
french apple turnovers
Brioche Bun
  -with homemade seasonal jam

-a la carte-

Eggs (your way)
Pancake (1)
Potato Hash


southall café house blend coffee by griffith roasting


espresso drinks by dr. bean
Cafe Americano
Southall Latte
Cafe Mocha
Double Espresso

Cold Brew

Iced Coffee


orange juice

apple juice

grape juice

cranberry juice

coca cola products



Southall Cafe Signature Blend by Griffith Roasting

669 S. Mendenhall Rd.

Memphis, TN 38117



Monday-Friday 7:00am-2:00pm

Saturday and Sunday 7:00am-3:00pm