Appetizers

Salmon Croquettes 13

Two salmon croquettes with Bluff City Fungi and grilled corn on a chipotle aioli 

Avocado Toast 12 

Two slices of avocado toast, topped with Everything Bagel seasoning and served with Southall Lox

Biscuits & Gravy 9

Two biscuits smothered in sausage gravy 

Fruit Bowl 9 

Seasonal fruit topped with goat cheese crumbles and granola

Breakfast

The Stack 10

Three fluffy pancakes topped with powdered sugar, fresh berries, and whipped cream

French Toast 14

Brioche French toast topped with a seasonal fruit compote, candied pecans, and crème anglaise

Memphis Merge 16

Two eggs, two slices of bacon, two sausage patties, toast, and potato hash or Chipotle Cheddar Grits

Eggs Benedict 13

Topped with a dill hollandaise and choice of beef carnitas, Southall Lox, or Southall Ham

Breakfast Tacos 12 

Three tortillas filled with chorizo verde, eggs, sweet potatoes, crema, queso fresco, and cilantro

Chicken & Waffle 15

Belgian waffle topped with crispy fried chicken and guajillo honey

Carnitas Omelette 15

French-style omelette with smoked gouda, crème fraîche, and beef carnitas

Southall Omelette 14 

French-style omelette with smoked gouda, crème fraîche, and Southall Ham

Bluff Omelette 14

French-style omelette with Bluff City Fungi, queso fresco, and crème fraîche

Spicy Bluff Omelette 15

French-style omelette with caramelized onions, Bluff City Fungi, goat cheese, serrano peppers, and crème fraîche

Lunch

vEGGIE bURGER 14

6oz Beyond Burger™ served with arugula, mushrooms, and avocado spread on a brioche bun

mODERN cAPRESE sALAD 11

Buffalo mozzarella, fresh tomatoes, cucumbers, basil pesto, and a balsamic reduction

aVOCADO cAESAR sALAD 10

Mixed greens, grated parmesan, and baguette croutons tossed in an avocado Caesar dressing

sTEAK & pOTATOES 25

Sliced New York Strip served with caramelized onion & poblano potato hash and a demi glace

fRIED/bLACKENED cHICKEN sANDWICH 13

Breaded or grilled chicken breast, pickles, arugula, and chipotle sauce on a brioche bun

bEEF cARNITAS tACOS 13

3 tortillas filled with beef carnitas, pickled jalapeños, sweet and spicy Guajillo salsa, onions, cilantro, and lime

fUJI aPPLE sALAD 14

Mixed greens, fuji apple chips, candied pecans, gorgonzola cheese, and a fuji apple vinaigrette

sHRIMP & gRITS 17

Sautéed shrimp, Andouille sausage, and Southall ham, served with a slice of grilled baguette bread

sTEAK bURGER 16

Half-pound ground steak patty topped with fried caramelized onions, cheese, spring mix, and pickles

sOUTHALL pANINI 13

Bacon, scrambled eggs, salsa cruda, caramelized onions, chives, cilantro, queso fresco, and American cheese; served on rye bread

sIDES

pOTATO hASH
chIPOTLE cHEDDAR gRITS
sEASONED wAFFLE fRIES
sWEET poTATO wAFFLE fRIES
tOTS
oNION riNGS
hASH bROWNS
fRUIT bOWL

4
3.50
3.50
3.50
3.50
3.50
3.50
5

sWEETS

Churro Beignets 7

Topped with powdered sugar and chocolate

Cinnamon ROll 6

Topped with vanilla icing 

Chef's Pick

Ask your server about our weekly dessert specials!

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

As a chef-driven restaurant, minimal (if any) modifications to dishes will be made with the exception of allergens